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Gastronomy sustains not only bodies but hearts, especially when we support the vibrant community of local entrepreneurs. The culinary landscape of Columbus boasts an array of local restaurants that deserve our patronage. From savory baked goods to scrumptious desserts, every meal you savor from these establishments reinforces the local economy and the spirit of our city.
Entrees
Welcome the spring season with this refreshing yet simple-to-prepare entree that epitomizes the balance of flavors. A delicate ponzu marinade enhances the richness of the salmon, while the accompaniment of homemade pickles adds a crunchy, tangy contrast. Pea shoots, verdant and crisp, crown the dish with their subtly sweet taste and are a herald of spring's lushness.
Ponzu-Basted Salmon with Seasoned Rice, Homemade Radish Pickles and Fresh Spring Pea Shoots
Serves 2
For the Rice:
- 1 1/2 cup short grain Japanese Rice
- 2 1/4 cups water
- 3 ounces rice vinegar
- 2 ounces sugar
- 1 tsp kosher salt
- 2 tsp black sesame seeds
Start by cooking the rice in water until tender. Create a seasoned vinegar by dissolving sugar and salt in rice vinegar, which will be tossed with the cooked rice. Finish with a sprinkle of black sesame seeds for an added nutty flavor and texture.
For the Salmon:
- 2 5 ounce pieces of wild salmon, skin attached
- 1/2 cup rice vinegar
- salt
- 1/2 cup ponzu
Marinate the salmon in rice vinegar and ponzu then broil to perfection, creating a beautifully caramelized top while maintaining moisture inside. Continuous basting ensures each bite is infused with the citrusy zest of the marinade.
For the Garnish:
- Fresh pea shoots
- Extra virgin olive oil
- Kosher salt
- Homemade or store-bought Japanese pickles
Garnish with lightly dressed pea shoots for a fresh bite and visually appealing presentation. Add a variety of homemade or artisanal pickles for a complete and satisfying meal.
As you enjoy this Perfect Spring Lunch, remember the joys of seasonal eating and the importance of supporting local businesses. Each ingredient, when chosen with consideration for its source, elevates not only the dish but also our community. Join us in this culinary celebration and be part of the local flavor of Columbus.